Shocking! But deadly serious
Sunday, December 14th, 2008I’ve written before about internet shock sites, it’s by no means a new phenomenon. Despite the fact most are displayed with such sheer gut-wrenching distaste, there’s something about them that always appeals to the net nerd, or any non-prude with even a tenth of a normal sense of humour. I mean it, despite the initial horror, they all share a special place in my heart as the ultimate rickroll weapon, and a great way to tell who possesses stomach of steel and the inverse, cadbury chuck.

Think of any sick site, you name it, and I’d almost garuantee it’s ridden the popularity/Digg wave at some point, and have become household names, even to the uninformed. I’ve met a few people over time who’ve not seen Goatse before, but they understand the legendary meaning that goes with the word. Same goes for Rotten, Tubgirl and anything in the animated GIF section on 4chan.org (ech).
On to the point of this post, I was sent a link the idea by a friend at work to what seemed like a rather innocuous bookshop (Lulu.com), little did I know I was about to journey down a path of discovery so amazing that I’d experience the unique feeling of intense side splitting laughter coupled with an uneasy uneasy urge to reach for the nearest bucket, waste paper bin, tiny paper cup (“Phil… If you’re going to spew.. spew into this” - Waynes World) or some other suitable spew recepticle.
The link goes to a book in the diverse Lulu catalog entitled: “Natural Harvest - A Collection of Semen-Based Recipes”
What worried me the most about this link was I thought it was a play on words, and the books content centered around:
- Global warming, and the alternatives to water in the coming famine
- a satirical story from a Ships cook about food preparation in the navy; or perhaps
- a book for vegan’s who’ve out of options.
But no, Natural Harvest is a serious recipe book on how to prepare dips, soups, creams and meals aided by the use of a little known cooking ingredient, semen. And I quote,
“Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that.”

And after you get over the horror of the thought of whisking, beating and mixing some other mammal’s semen in a kitchen bowl, you’re somehow given a kick in the guts when shown the images of Creamy Cum Crepes, dick dijonnaise, and my personal favourite Man made Oysters.
But it gets better (or is that worse), the comments down the bottom are a mix of funny piss-takers, horrified on-lookers and parties who are interested in the culinary delights or nutricious benefits of this absurd practice. But don’t just take my word for it:
“This is the best book that I have ever cum across !!!”
“I am a proud Vegan and am working my way towards complete fruitarianism. I have a preference for live foods (”raw” to those uninitiated). I am aware that semen is a byproduct of a creature with a nervous system, but I am intrigued by the protein possibilities of semen for vegetarians, and its ready accessibility for me.”
“I had always viewed having 3 testicles as a curse. People would make fun of me…High School gym class was a nightmare. But no more!! I have now found a use for old number 3! This book now gives me a purpose in life, and I’m proud to have a “trifecta.”
————
(sometime later after writing this post)
Dear the Internet
Once again, I’ve come to the nasty realisation that you’re killing me, sometimes in a horrible, nasty way.
I do appreciate the fact you’re letting me die laughing though.
Ciao!













